Recently, I was invited to a Parent's Night Out at Trade Boston, which happened to coincide with their end-of-summer Patio Party.
Trade is located on Russia Wharf in Boston which is right at the corner of Congress Street and Atlantic Avenue in Boston. I happen to pass this location every day on my walk to and from work. I was pleased to be able to enjoy the cuisine after work one day!
As I was doing research, I realized that the Chef/Owner of Trade, Jody Adams, attended the same high school I did, the Wheeler School in Providence, Rhode Island. I was also pleased to find that for the patio party, they were service shrimp and oysters and that some of the oysters were from Cutty Hunk Island, where the owner is also one of my environmental science teachers at Wheeler. It just goes to remind me exactly how small the world is.
I arrived early and had the chance to chat with a few quite interesting people and even got to meet Jody, who was so nice and down to earth. After enjoying some of the food outside, it was time to go inside to meet the rest of my blogger friends and taste some of the great food Trade is known for.
As parents, we don't often get the time to go out as adults and enjoy delicious food and write about it. I was quite excited when I found out that Trade wanted to host a Parents Night Out to showcase some of their great eats. I think it would be a perfect place for parents to spend a nice "date night" without the kiddos in tow as the setting is relaxed and the ambiance is nice.
We sat at a table that was right near the bar, and were passed various plates of delectable delights. We even had the Giant Tank which was a lot of alcohol situated inside of a fish tank (and even had the plastic fish to go along with it). This drink was listed on the menu to have 2 people share but it was large and strong enough to have 6 people share easily.
The food was cooked perfectly and the conversation flowed like the drinks. We had such a great time, chatting, drinking, photographing and eating. It was really hard to pick out a favorite dish since they were all so great!
When dinner was over, they brought out dessert and I think my favorite thing might have been their milk and cookies which was all homemade. The "milk" consisted of a cream-based pudding and the cookies were homemade "oreo type" cookies. So unbelievably good!
Here's some photos to showcase the wonderful food:
Here are a few posts that recap the night from some of my friends who were there:
Capability Mom
DGrubs
Leah's Life
Appetite for Instruction
NOTE: I was provided with a complimentary meal to facilitate this review. All opinions are my own.